|
 |
|
|
|
|
|
|
|
|
|
|
|
|
Villeneuve (VD) Switzerland |
|||||||||||
 |
|||||||||||
|
Grand-Rue 48 CH-1844 Villeneuve (Suisse) |
|||||||||||
 |
|||||||||||
|
The gastronomic "Restaurant de l'Aigle" is situated in the middle of the charming city of Villeneuve (Switzerland). You will come to taste its specialities in an elegant setting and relaxed ambiance. The spacious and well illuminated dinning room will present a refined cuisine that is led by Chef Turrian. He suggests that you discover his menus and regional specialities. |
|||||||||||
 |
|||||||||||
|
Before opening his restaurant in Villeneuve, Paul Turrian was an "Executive Chef" for over 15 years at the world renowned "Palace Hôtel" in Gstaad (Switzerland). Later he was general manager of the "Broc Hôtel-Restaurant," and in 1984 he was appointed director of the acclaimed "Hosteria Suiza" in Veracruz (Mexico), a renowned gastronomic landmark. |
|||||||||||
|
|
|
Villeneuve is a medieval city that is rich in historic monuments and also know for its wines. Ideally located, the city is on the shore of lake Léman (Geneva), in proximity of Montreux, of the Vaudois Alps, the Valais Alps and the French Alps. The Hotel-Restaurant de l'Aigle (Eagle) is the ideal departure point for numerous excursions and meetings. The Turrian-Musy family welcomes you all year for your banquets, special evenings and business meetings
|